Quickled Romanesco Salad with Sicilian Accents
Here’s a nice crunchy salad with some tang to spark the appetite when it is hot. This salad would be good as a foil to fatty grilled meats. INGREDIENTS: 5-6 cups lettuce, cleaned and torn into...
View ArticleButter Lettuce, Shaved Radish, and Charred Scallion Vinaigrette
This salad is a contrast of textures and flavor elements. Soft butter lettuce and crunchy radish. Bright clean flavors of radish and lettuce against the smoky charred notes of earthy funk laden...
View ArticleSalad of Arugula, Nectarines, Gorgonzola Dolce, Almonds with Simple White...
Sometimes simple is best. If you want to add a little more dimension to this, New Natives grows broccoli microgreens which perfectly straddle the line between arugula and almond, and will add loft to...
View ArticleSalad of Kale, Orange Beets, and Creamy Orange Dressing v.2
Another kale salad, and I think it’s a good one. The process of crumpling the kale does something that makes the kale sweeter, and the beets match the earthiness of the kale. The cucumbers add a nice...
View ArticleCreamy Lemon Dressing
This is for a salad featuring crisp shaved radishes and turnips, but would be great on cold poached salmon, or hot grilled salmon. Try it with shrimp, or a Mediterranean themed poached chicken salad...
View ArticleShaved Turnip, Radish, and Butter Lettuce Salad with Creamy Lemon Dressing
Be sure to start this enough ahead of time for the radishes and turnips to soak in ice water for at least a half-hour. This helps tame some of the bite, and yields nice crisp slices. INGREDIENTS: 1...
View ArticleSalad of Green Beans, Tomatoes, and Quickled Purplette Onions
Bright and flavorful, this salad is easy to dress up and turn into a light main course with the addition of a can of tuna, croutons, olives, etc. INGREDIENTS: 1-1½ pounds green beans, topped, cut into...
View ArticleSavory Waffles with Salad of Arugula, Dried Apricots, Pistachios, and...
Although people think the idea is strange, people always like the savory waffles once they try them. Anytime I cook grains, I always make a little extra and freeze it for recipes like this one. This...
View ArticleArugula, Roast Beets, and Creamy Garlic Chive Dressing
Here’s a salad where textures, flavors, and colors all play off one another. Even the beets join in as the different color beets are seasoned with different types of vinegar. The dressing is a light...
View ArticleCreamy Oregano Dressing
This dressing was made for Grilled Romaine with Shaved Beets, Carrots, and Radishes, but will go with lots of other things as well. Use for other salads, as a dip for vegetables or chips, or for...
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